Practice:

1. will be cleaned, chopped leeks; prawns, head, peeled, diced

2. the eggs in the pan scrambled, and then crushed

3. in the meat into the salt, chicken, pepper, mixing well seasoned

4. Finally, the meat, eggs, prawns, leeks, all in a pot, mixing and stirring well

Pork stuffed with cabbage

Practice:

1. Pour the minced pork into the pot, add salt, cooking wine, soy sauce, soy sauce, water, and stir in one direction with chopsticks

2. Wash the cabbage and chop it; wash the scallions and chop them

3. Pour the chopped cabbage and scallions into the meat and mix them well, and then add the sesame oil and mix them well.

Pork and leek stuffing

Practice:

1. Mince the pork into a puree, add a little water, and use chopsticks to stir in one direction

2. Then add salt, soy sauce, sesame oil, five-spice powder, cooking wine, and cooked oil, continue to stir, and put it in the refrigerator for a while

3. Wash the leeks, cut them into minced pieces, and then pour them into the meat minced and mixed well

3. /p>

Chives egg filling

Practice:

1. Break the eggs, add salt, scrambled in the pan, and then crushed

2. Wash the fungus, chopped, and put it into the chopped eggs

3. Wash the leeks, chopped into minced pieces, put them into a pot, and add the right amount of oil and mix well

4. Pepper, seafood soy sauce, mix well

Cabbage pork stuffing

Practice:

1. Wash the cabbage, chopped, sprinkle with salt, squeeze out the water

2. Mince pork into a meat mixture, add onion, ginger, and then into the salt, soy sauce, soybean oil, pepper, and the old broth, stir well

3. Ready