To make cashew nuts, you need to prepare fish and cashew nuts, onions, dried red peppers, eggs and starch. Seasonings are prepared according to your own taste, such as salt, edible oil, soy sauce, ginger juice, balsamic vinegar, white wine, white pepper, thirteen spices, chicken essence, sugar and so on. Dice the fish first, and then fry the cashews for later use. And vinegar, soy sauce, sugar and ginger juice are mixed into sauce for later use. Put the fish in starch, marinate 10~20 minutes, and dice the onion for later use. Put oil in the pan, add diced fish with good face value, stir-fry until cooked, take out the reserved account number, leave the bottom oil in the pan, add bean paste and red oil, then add chopped green onion and stir-fry together, then add diced fish and stir-fry together. After each diced fruit is hung with sauce, you can add cashews and fry together. Cashews can't be fried for too long, just stir well.
Cashews and diced fish are both very nutritious foods, so this dish is also very nutritious. Although the food is delicious, you should not eat too much, because eating too much cashew nuts will lead to excessive internal heat. Cashews, like chestnuts, are very suitable for cooking. People have been cooking with dried fruits since ancient times. Like kung pao chicken, a dish that many children like very much, the most authentic way is to fry it with cashews.
But later, because cashews are more expensive, many people will use peanuts instead. Although peanuts are also a kind of dried fruit, the taste and taste are definitely not as good as cashews.