When cooking, be careful not to add too much or too little water. If it is too much, the white fungus will be very thin when cooked and does not feel thick at all. If it is too little, the water will become thinner as it boils. The less, the Tremella fuciformis cannot be submerged, and the unsubmerged Tremella fuciformis cannot be cooked. If a part of the Tremella fuciformis cannot be cooked, it will naturally be difficult to cook it thickly. The recommended ratio of Tremella fuciformis to water is: 1g:100ml.

The other thing is the cooking time. The cooking time of different varieties and brands of Tremella fuciformis is also different, so you must follow the cooking time. The cooking time of ordinary Tremella fuciformis is 2 hours, and it is also You can soak it for 2-3 hours in advance. After soaking, tear it into pieces and then cook it. Golden Ear Fungus, Herbal Tremella, no need to wash or soak it for 20 minutes. If you don’t want to cook it, you can just use a thermos cup to simmer it for 1.5 hours. The time can be here Basically, lengthen it a little, but don't shorten it. If it is shortened, it may not be as thick when cooked.

But be careful not to overdo it, otherwise the white fungus will be cooked and it will be bad.