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Crispy sesame flower practice, crispy sesame flower how to do delicious, crispy sesame flower home cooking
How to make crispy sesame flowers

1

Three eggs beaten add the right amount of cooking oil, three tablespoons of sugar, a small spoonful of salt, mix well

2

Mix the liquid add the right amount of flour, and into a soft and hard dough, dough and good and covered with a plastic bag to rise for ten minutes

3

The dough is rolled out into long strips, cut into bite-sized pieces. Must be a small fire, in order to fry crispy fried through

Tips

No baking powder, put the baking powder is fluffy, this twist fried out of the very crispy delicious, because it is the egg and noodles, so the twist frying process will also be expanded to become a little bigger, be sure to use a small fire, fried through the fried crispy fried to cool down and then eat up the texture will be better. After cooling, it is best to use a plastic bag to seal up, or moisture will not be delicious

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