How to make dried radish (a small dish for rice)
I know if everyone has the habit of eating thin rice in the morning or at night. If you have time to eat rice in the morning, and dried radish is a very good rice dishes.
Raw materials: Xiaoshan dried radish, oil, sugar
Steps:
1, will buy the dried radish wash, it is best to soak in water, because the dried radish is salted, very salty, so the raw materials did not prepare salt Oh ~ after the chopped spare
2, the pan after the heat of the oil, a little bit more oil, the dried radish is more absorbent of oil. To seven, eighty percent of the heat, the chopped dried radish into the pan, fry a few times. Add sugar, sugar to add a lot, I use the salt box mentioned earlier in the small spoon to add four or five spoons it, because but also to go to the dried radish salty oh.
3, continue to stir-fry, while stir-frying also while stirring, the dried radish stirred the more dry the better, so that about five, six minutes like it, see the dried radish almost burnt when it is almost. Directly out of the pot! The first thing you need to do is to put in the chicken broth.
This kind of dried radish can be delicious, I also ate it this morning, last night fried a big pot, to this morning has no, hehehe. It's also delicious with rice.