Current location - Recipe Complete Network - Diet recipes - The most common types of whipped cream
The most common types of whipped cream
1, Pritchitts Millac, a blue windmill made in Britain, contains 38% milk fat. Because it contains no stabilizer, it tastes better, has no milk flavor and is rich in milk flavor.

2, the tower elle &;; VIRE produced in France has a milk fat content of 35. 1%, mellow milk taste, light taste, a little greasy aftertaste and a white color.

3. President, from France, has a milk fat content of 35. 1%, rich milk fragrance, light taste, smooth entrance and natural milk fragrance. The color is not very white.

4. Pink Tower Elle &;; VIRE Mascapone light cream, referred to as powder tower, is made in France. This is a kind of light cream containing 30% mascarpone cheese, which is the main material of tiramisu.

5. Anjia anchor produced in New Zealand has a milk fat content of 35.5%. Milk has a heavy taste, a general taste and is prone to hair. More suitable for novices. There is a plastic cover on it, which is more convenient for storage after opening. But it should also be used as soon as possible to prevent deterioration. The color is yellow.

6, oldenburg, Germany, the milk fat content is 35%, the taste is slightly light, and the small package is 200g, which is suitable for home baking and few friends. Stability is not very good, sensitive to temperature, easy to promote.

7. Nestle produced in Qingdao, China has low milk fat content and is not easy to send away. Can be used to make low-profile desserts.