Recipe for stir-fried salt and pepper pork ribs:

Cuisine classification: Home-cooked cuisine Functional classification: Autumn health recipes Preparation time: 5-10 minutes Taste: Home-cooked taste Technique: Fried Ingredients: Aberdeen Spare parts: green onion, ginger, dried chili seasoning: cooking wine, salt, oil, sugar, pepper and salt

Detailed production steps of dry-fried salt and pepper pork ribs

Dry-fried salt and pepper pork ribs is another delicious pork rib dish. For those who particularly like salt and pepper cooking, stir-fried salt and pepper pork ribs is indeed a delicacy. Let’s learn how to make dry-fried salt and pepper pork ribs!

1-2. Wash the pork chops and cut them into small pieces, add cooking wine, salt and ginger slices, mix well and marinate for 30 minutes

3-4. Heat the oil in the pot until it is 60% hot. Add the pork ribs and fry until golden brown, take it out, drain the oil and set aside

5. Leave the bottom oil in the pot, add chopped green onion, ginger slices and dried chili and saute until fragrant

6. Add Stir-fry the fried pork ribs, add a small amount of salt and sugar, stir-fry evenly, and sprinkle in salt and pepper before taking it out of the pot

Tips for making dry-stirred salt-and-pepper ribs

Dry-stir-fried salt and pepper ribs Preparation tips:

1. Don’t fry the pork chops for too long, otherwise the meat will become hard

2. The salt and pepper sprinkled before serving can be replaced with black pepper or cumin powder, you can change the taste

3. Many people question whether the meat is cooked, so the pork chops you choose should not be too thick.