Ingredients: 12 egg tart skin.

Accessories: 2 eggs, 200ml milk.

1, the eggs are broken.

2. Add powdered sugar.

3. Continue to break up.

4. Add milk and continue to stir evenly.

5. Use a fine screen.

6, pull out the egg tart skin and put it in the egg tart skin, eight points full.

7, oven preheating, 200 degrees, 25 minutes can be released.