1. Start tearing off one side of the skin along the fish head.

2. Tear off the second side.

3. Use chopsticks to roll out the fish’s internal organs.

Extended information:

Tongue fish, also known as dragon fish, belongs to the order Plaiceiformes, the family Glossidae, and the genus Glossios. It is commonly known as platyfish, sole, and sole. It is A large warm-temperature offshore bottom fish, it lives and inhabits the coastal areas of China all year round. It has the characteristics of wide temperature, wide salt content and adaptability to changeable environmental conditions. The suitable temperature range is 3.5-32℃, and the optimal water temperature is 14-24℃. , suitable salt range is 14-33‰.

Semi-smooth tongue sole has a small amount of natural resources, a delicious taste, a high meat yield, and a smooth texture. The fish meat is not aged after being cooked for a long time, and has no fishy or peculiar smell. It is high in protein and rich in nutrients. It has always been the most popular food along the coast of China. It is a high-quality product for consumers to entertain guests and is favored by consumers. Currently, the price of live fish is very high.

In addition, the semi-smooth tongue sole grows quickly, has a low food level, can tolerate low oxygen, and has few diseases. It is suitable for breeding in greenhouses where turbot and flounder are currently cultured.