2. The main purpose of making milkshake is to show a kind of "ice cool". Most milkshakes sold in the market are smoothies, and few are warm.
3, milkshake This food comes from milk and ice cream-the staff of the cold drink shop inadvertently prepared it at once. This accidental fusion has actually merged a wonderful dessert that is popular all over the world. The earliest milkshake was born in 1922 in Chicago, USA. Different combinations can blend different flavors, some with yogurt will taste better, and of course some with fresh milk will taste better.
The traditional milkshake is hand-cranked, which is usually sold in fast food restaurants and cold food shops. The milkshakes sold in the store are generally made and sold now, which is relatively fresh.
The fruit in milkshake generally needs to be crushed, because the food itself is liquid, and all the food needs to be stirred into a thick liquid to taste better.