2. Wash, peel and shred carrots.

3. Put the olive oil into the pot.

4. Add shredded carrots and stir fry.

5. Stir-fry carrots, and then pour in the right amount of water.

6. Cover and cook.

7. Beat the eggs into the bowl.

8. Stir well.

9. After boiling, pour in the egg liquid.

10. Stir the plumeria while pouring. Add salt, boil and turn off the heat.

1 1. The carrot and egg soup is ready