Practice: Wash the pot and pour water into it to boil, then add pepper, salt, vinegar and ginger into the pot, cover the pot and boil; After the seasoning is boiled, pour all the pork red, tofu, sour bamboo shoots, fungus and lean meat into the pot and cook together; After all the ingredients are boiled, the raw flour is poured into the pot with appropriate amount of water and boiled for 1 minute. Turn off the heat, withdraw the chopped green onion and serve out.
2, the second soup: seaweed egg soup ingredients: seaweed, eggs, lean meat, chives, parsley.
Slice the lean meat, beat two eggs, and mix with the meat in the same direction a few times.
Pour green water into the pot and boil it. Pour laver and meat into the pot.
When all the ingredients are boiled, turn off the heat, sprinkle chopped green onion and coriander, and take out the pot.
3, the third soup: corn pig bone soup ingredients: corn, pig bone, carrot.
Cut radish into sections, cut corn into sections, and wash pig bones to remove blood; Pour all the corn and carrot into the soup pot, then pour the pig bones into it, and finally pour the water, cover the pot and cook.