Main Ingredients

Sticky Rice

10kg

Supplementary Ingredients

Wine Cake, Red Currant

Quantity

White Wine

Appropriate Amount

Steps

1.Wash the glutinous rice and soak it through in water.

2. Fish up and drip dry slightly.

3. Use a pressure cooker with a small amount of water to cook the glutinous rice into glutinous rice

4. Spread out the rice and place it until cool

5. And into the wine cake, red currant, mix well.

6. Put it into a wine urn, sprinkle it with white wine and tie the bottle tightly.

7. Cover with a quilt and you can smell the wine after 24 hours.

8. After a few days, you have to transfer the lees to other bottles and seal them to continue fermentation so that there will be more wine ladies.