Salt ginger production method is as follows:

1, fresh ginger, washed, peeled (peeling steps need to be a little longer, lazy hands can not peel, wash can be, just the taste may not be so good).

2, peeled ginger, sliced with a knife (as long as one end of the slices, the other side of the actual still together, so that the whole will be more flavorful). After cutting, use a big enough basin, mix the sugar and salt, marinate for a day. Then spread out onto a sunny plate and leave it in the sun to dry for 2 days until it's not dry or wet, depending on the situation.

3, will be good sunshine salt ginger bottling, can be a long time to save up, want to eat when you take out to eat a little.