Stewed beef with tomato

condiments

Beef (400g)

condiment

Tomatoes (2) Onion (1/4) Onion (moderate amount) Ginger (moderate amount) Garlic (moderate amount) Edible oil (moderate amount) Salt (moderate amount) Soy sauce (moderate amount) Black pepper (moderate amount) Chili oil (moderate amount) Cooking wine (moderate amount)

kitchenware

fryer

1 preparation materials

Wash the beef and cut it into pieces. After washing the tomatoes, cut a few knives on your head.

Boil the water, blanch the tomatoes and peel them.

Cut the beef into pieces, put it into a wok, inject clean water and cook for three minutes, then take it out, rinse it with clean water and drain it.

5 cut the scalded tomatoes into small pieces, cut the onions into sections, mash the garlic, and cut the onions into sections.

6 Heat the pan, put oil, add garlic and stir fry, then add tomatoes and stir fry.

7. Press the tomatoes into mud, add soy sauce and salt, stir-fry and serve as tomato juice.

8 Heat the pot, put the oil, add the onion, ginger and onion and saute until fragrant.

9 Add the drained beef and stir fry.

10 Add tomato juice, soy sauce, light soy sauce, stir-fry salt, black pepper, cooking wine and Chili oil, and finally add beef submerged in clear water, simmer for two hours, and collect soup until it becomes thick.

Griddle duck feet

Duck feet, duck wings, lotus root (sliced), potatoes (sliced with iron frame), mushrooms (shredded small flowers), and a little green pepper.

Seasoning:

Garlic slices, ginger slices, onion slices, star anise, salt, sugar, chicken essence.

Exercise:

1. Prepare duck feet, duck wings, lotus roots (sliced), potatoes (sliced with an iron frame), mushrooms (cut into small pieces), a little green pepper (cut into small pieces), and the boss also gave me some onions (here also mentioned the necessary seasonings, garlic, ginger slices, onions, star anise, salt, sugar, chicken essence).

2. Wash duck feet and wings. Cut the whole duck wing into three pieces from the joint (the blade on the wing root is cut), and cut the ribs from the duck feet (so that the duck feet will not be tied together, but will be very open, beautiful and big, hehe). Boil the water in the pot, put the duck wings down and cook, add cooking wine, boil for five minutes, put them in the duck feet and cook for another five minutes.

3. Burn oil in the pot. When the seventh floor is hot, fry the potatoes and lotus roots in the pot and pick them up for later use. Fry the duck feet and wings for a while and pick them up for later use.

4. Add a little oil to the remaining oil of the fried food and put it in the pot (a little more, because the dry pot does not put a lot of water, and it is cooked entirely by oil). When the oil temperature is 7 layers hot, add ginger slices, garlic slices, star anise and sugar, then add spicy chicken material and fry for 65 minutes and 438+0 minutes (keep stirring to avoid frying), add duck feet and wings, stir well and add a little. Sprinkle with chopped green onion.