Spicy Golden Needle Mushroom Practice:

Materials: 200 grams of golden needle mushrooms, 1 spoon of soy sauce, oyster sauce 1 spoon, 1 spoon of sugar, hot and spicy 0.5 spoons, 0.5 spoons of chili oil, waterlogged juice 2 spoons.

1, the golden mushroom cut off the root tear into a separate shape wash and drain water spare.

2, the pot of boiling water will be blanched mushrooms not too long that the loss of nutrients and affect the taste.

3, blanched mushrooms immediately put in cold water to rinse and drain, and then put the water control of the mushrooms into the container into the seasoning a fresh soy sauce, oyster sauce, sugar, sesame oil, chili oil.

4. Stir all the seasonings together so that each mushroom is coated with as much sauce as possible and place in a plastic bag in the refrigerator for one hour.

5, the simmering flavorful spicy mushrooms into the plate with green leaves as decoration, delicious spicy mushrooms are ready.