Vegetarian meatballs in addition to the flavor and color, texture is an important indicator of the inner, the requirements of crispy soft and fresh, the outside of the caramelized tender. Or smooth and soft. Based on the characteristics of the ingredients, fried flour crispy, starch slate, so fried vegetarian meatballs with flour, do not use starch. Fried vegetarian meatballs some ingredients only put flour can be, while some ingredients of vegetarian meatballs flour and starch should be put, but home cooking vegetarian meatballs only put starch is not agreed! The main reason is easy to stick or too hard, affecting the taste.

Fried vegetarian meatballs is a good wine dishes, outside the crispy texture, inside the tender enough flavor, especially some of the radish stuffed fried vegetarian meatballs between chewing and a little bit of radish sweet juice, refreshing and not greasy. Experimental results: all with corn starch fried not molded, all with flour fried texture sticky, not crisp. Later I used flour and cornstarch 1:1 ratio to fry the balls golden color, crispy outside and tender inside. Use the most common ingredients to make the most homemade meals. I am sheep love mud bean Lee, I hope my answer can help you, if you like, please like or leave a message for me, pay attention to me, every day for you to serve food, make delicious meals for the family more exchanges, communication!

General home cooking this deep-fried vegetarian meatballs are to use radish, tofu, vermicelli, flour and starch, plus eggs to mix well, so that no water can also make the meatballs of the exterior crispy, soft and tender inside, the flour of the "magic" lies mainly in the gluten protein in the flour. After adding water, the protein molecules absorb water and expand, and during the kneading process they cross-link with each other to form a huge three-dimensional mesh structure, which constitutes the skeleton of the dough.

Vegetarian meatballs are definitely all chopped vegetables, and the flour is put in to hold the vegetables together and make them fluffy and tasty to eat. The starch is fried in the outer skin, can absorb water to put splash oil, the outer skin to eat crispy. Sometimes it will be mixed with egg to hang the batter. Such as fried mushrooms. Fried vegetarian meatballs, flour or starch is a combination of ingredients, less not a ball, loose not pill. More into the dough, are not qualified outstanding pills.