mùxu

苜: initial consonant m; final rhyme u; fourth tone.

蓿: initial consonant x; final rhyme u; light sound.

Commonly known as golden lily, it is a perennial flowering plant. The most famous of these is alfalfa as a pasture. There are many types of alfalfa, most of which are wild herbs. There are three main types of alfalfa produced in China. It has high nutritional value and has the effect of clearing the spleen and stomach, relieving large and small intestines, and lowering bladder stones. Alfalfa is the richest source of vitamin K, with a higher content than any other vegetable. Others such as vitamins C and B are also quite rich. Mostly for livestock feed. Introduced from the Western Regions in the Western Han Dynasty.

Extended information:

How to eat alfalfa at home:

1. Remove the old stems and yellow leaves of the alfalfa, wash them, and stir-fry them with heavy oil over high heat to make them delicious. Fresh and tender.

2. Shanghai restaurants offer raw stir-fried grass heads, which are made by removing the stems and frying them entirely with alfalfa leaves, so they are particularly fresh and tender, and the price is slightly higher.

3. Alfalfa has a unique flavor when eaten cold. The juice from the grass head is cooler and more delicious than other vegetables.

Baidu Encyclopedia-Alfalfa