Practice
Marinated Beef and Minced Beef This was originally a winter food, regardless of the season, sold by street vendors on carts.
Ingredients
Beef miscellaneous (beef lungs, tripe, beef intestines, beef intestines, beef intestines, beef spleen several) 1500 grams, light soy sauce 15
grams, 15 grams of dark soy sauce, 15 grams of refined salt, 25 grams of brown sugar, 35 grams of ginger, noodles and drums of sauce (or zhu hou
sauce) 30 grams, white onion 10 grams, 10 grams of minced garlic, 10 grams of white wine, 10 grams of star anise, cinnamon
5 grams, cinnamon
sauce, and so on. 5 grams, 10 grams of cinnamon
pi, 10 grams of licorice, 10 grams of grass nuts, 2 grams of cloves, 30 grams of vegetable oil.
Making
1. Wash the beef mince, put it into a pot, add water, boil it in medium heat, remove the blood and filth, take it out,
and then wash it with water.
2. Wrap and tie star anise, tangerine peel, cinnamon, licorice, grass jelly and cloves with a piece of white cloth.
3. Want to burn hot frying pan, oil, put noodles drum sauce, garlic, ginger (whacked), white onion incense,
cooking white wine, put 2000 grams of water, then the cattle and spices into the package, the first to boil on a high flame and then switch to medium
fire boiled until rotten, made of about 750 grams of cattle and spices.
4. Use scissors to cut the cattle mixed into pieces, add the marinade on the bowl is ready. Food should be sufficiently hot, otherwise lose the special
Color. Can be chili sauce as a condiment.
Features
Smooth and soft, thick flavor and juice
Beef hot pot
Beef hot pot is named after the main shabu shabu beef. It is popular in all counties of Sichuan. The food is eaten with a fire and shabu-shabu dishes on a plate. It is characterized by spicy and fresh aroma, soft and sticky beef, no fishy taste, not high grade pot products, suitable for the public. It is suitable for the general public, and its outlook varies from region to region. The flavor is spicy.
Practice is as follows:
[Ingredients/Seasoning]
Materials: beef mince 1 catty onion 1 green pepper 1 red nettle 1 strip
Materials: hot pot ingredients 1 can (meatballs, slices of meat, greens, optional)
green onions a few pieces of ???
Seasoning: small ??? 1 packet salt 1 tbsp soy sauce 1 tbsp ??? 3 slices of sesame oil 1 tbsp white pepper 1 tsp rice wine 1 cup stock 6 cups chili peppers less
Dipping: 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp
[Procedure]
(1) Cut the beef mince into small pieces and put them in hot water, and then add the onion, bell pepper, and nettle to the mix.
(2) Pour the stock into a pot, add the seasonings and bring to a boil, then add ingredient A and cook.
(3) Add the other hot pot ingredients and cook, mix well with the dipping ingredients, dip in the sauce and serve.
Beef mash three eat
One eat: radish + beef mash
Ingredients:
White radish, tripe, large intestine, beef lung.
Accessories:
Scallions, star anise, sesame leaves, cinnamon, ginger, garlic.
Practice:
1, cut the beef brisket into dices, cubes, or strips, the size of a person's mouth according to 1/3-1/4 is appropriate. After cutting, place in a dish and rinse with cold water 2 times, then put in water to soak. Rinse and cut white radish into cubes, same size as above or slightly larger. Be careful not to peel the radish. Star anise, allspice and cinnamon, rinse and place in a small bowl. Onion, ginger and garlic: peel and rinse, and place in a small bowl. Be careful not to peel the ginger either. Scallions tied into knots, can avoid the stew when scattered;
2, finish the above work, the radish to the casserole, put the casserole 2 / 3 of the water, began to cook over high heat. Pour the water in the brisket dish, put the star anise, sesame leaves, cinnamon, ginger, garlic yards to the brisket, and let it cool until to the casserole boils. Once the casserole is boiling, remove the lid and continue to cook the turnips over high heat. At this time to bring the frying pan, pour some salad oil, oil to 7 mature into the brisket and ingredients, stir fry. The first thing you need to do is to make sure that you're getting the most out of your time and that you're getting the most out of your time. Stir-fry two more times and then all poured into the boiling radish soup. Add scallions (will be packed the day before the boiled fish chili, adjust the two smooth eye at the same time into), change to low heat and slowly simmer. 2 hours and then come back to uncover the pot to put salt. Beef double jack should be peeled off the black skin beforehand, the skin is very tough, and then remove the grease, cut also follow its own grain, so that made out of beef three-star will be crisp and flavorful. The soup base is made from beef brisket. Beef three-star soup is also eaten only when the beef three-star seared, and then added to the soup base, put salty and sour and chives.
The beef three-star soup contains beef tripe, beef heart and beef loin, which are marinated in wine, ginger and other seasonings beforehand, and are only quickly seared in boiling water when eaten, a process that is as quick as possible and does not lose the flavor of the offal.
Three to eat: garlic sauce + chili sauce + sweet and sour
The ingredients of this eating method is the key, just like the red flower should have green leaves lining. Eat radish, beef must be dipped in some ingredients, both can pressure fishy, but also add sour, sweet, spicy personal taste.
1, garlic sauce: the main ingredients are estimated to be garlic and tomatoes, red sticky sauce, a bit like McDonald's garlic sauce.
2, chili sauce, sweet noodle sauce: chili sauce or Master Lin's special. There are two ways to enjoy it, taste it in the empty mouth, first slightly sweet taste in the mouth, next, to the throat, the spicy flavor spreads and stimulates the sweetness.
3, sweet and sour: Cantonese people's small dishes with flavor, the appearance as if kimchi, taste all different, as the name suggests, sweet and sour. Sweet and sour method is as follows: red and white radish, mustard greens, wash, cut into small pieces, salt soak. Wash again, when not dripping, ready for use. White vinegar boiled, cooled, and then pour the radish, etc., soak can be obtained