Ingredients: 5 grams of seaweed (dried); seasonings: 2 grams of salt, 2 grams of MSG, 3 grams of soy sauce, 2 grams of pepper, 5 grams of sesame oil, half a fried dough stick (cut into pieces).

Production process

1. Soak the dried seaweed in water, wash away the sediment, and dry the water;

2. Wash the pot. Wash, add appropriate amount of water to the pot, and bring to a boil;

3. Pour the seaweed into the pot, bring it to a boil over high heat, then reduce to a simmer and simmer for 6 to 8 minutes,

Add refined salt , soy sauce, pepper, MSG, pour in sesame oil, cook for a while, add the fried dough sticks, remove from the pan, and serve.

Saute the chopped green onion, add water, add seaweed, season with salt, pour in the egg drop and serve.

If you want it to be thicker, you can thicken the dough, then add egg liquid, and slowly stir it while pouring it into egg drop. Splash it with a spoon, it's a piece of flower, it's up to you.

Wash the seaweed, soak it in cold water, then add the soup seasoning and boil it over high heat (that is, strong fire),

switch to medium heat (slow fire) and cook two hour, then turn off the heat, simmer for half an hour, turn it on again, and cook over medium heat for another hour.

Ingredients: 25 grams of dried seaweed, refined salt, monosodium glutamate, chopped green onion, and sesame oil.

Preparation method: Soak the dried seaweed and wash away the sediment with water. Add an appropriate amount of water to the pot and bring to a boil, add seaweed and cook for a while.

Add refined salt, monosodium glutamate, and chopped green onion to mix well, pour in sesame oil, and serve.

Ingredients: gram of dried seaweed, refined salt, monosodium glutamate, chopped green onion, lard, mustard, dried shrimps, minced fried dough sticks.

Method: Add a little refined salt, monosodium glutamate, lard, and shrimp skin to the container, then add seaweed and sprinkle with chopped green onion. That's it.

Ingredients: dumplings, dried seaweed, garlic, chopped green onion, dried shrimps,

Method: 1. Put the dumplings into boiling water and add garlic.

2 When the dumplings are cooked, add dried seaweed and dried shrimps.

3 After half a minute, add a little salt and MSG and stir.

4 Add the chopped green onion after half a minute and it is ready to serve.