The practice and ingredients of Xinjiang Naan bread are as follows:

Main ingredients: 300g of medium gluten flour, 2g of salt, 130g of milk, 3g of yeast, 1 egg, white sesame seeds, 30g of corn oil.

1, all ingredients into the bread machine mixing bucket, knead into a dough, covered fermentation until double the size.

2: Knead the dough, roll it into a long strip, and divide it into 8 equal parts.

3: Roll out the dough, place it on a baking sheet, cover with plastic wrap and let it rest for 15 minutes, then brush the top of the dough with a thin layer of oil.

4: Get a wine bottle, press it down, poke holes in it with a fork, brush it with a layer of egg wash, and add your favorite ingredients.

5, put into the middle of the oven upper and lower heat 220 degrees baked for about 15 minutes, baked and removed.