Color and aroma with, especially when doing some braised dishes, do out of the color is great, now there are many types of soy sauce on the market, such as straw mushroom soy sauce, sugar soy sauce, etc., in the function of the color are similar, but the straw mushroom soy sauce can increase the freshness of the ice sugar soy sauce can also be fresh, but also make the soup thick.

In addition to doing braised dishes, it is best to add onion, ginger and garlic in the choking stage first after the explosion of the pan, and then the spicy sauce will be added to the oil frying sauce, and finally add soy sauce and soy sauce, (the whole choking stage do not put water!) Chill with oil under the soy sauce will be very fragrant, but pay attention to master the fire and time, do not choke paste, and then add water can be put to braise the dishes into the medium heat stew for 1 hour longer, this time I do the experience of cooking, I hope to help you friends! pay attention to put more flavorful when choking the pot