As a delicious food, mushrooms can be directly fried and eaten, and can also be used to make soup or cold ingredients. When directly frying mushrooms, you need to choose dried mushrooms, cut them into thin slices, and then add oil to stir fry. Directly fried mushrooms taste tender and delicious.

However, it should be noted that if there is too much water in mushrooms, they will easily stick together, which will affect the cooking effect. Therefore, in addition to choosing dried mushrooms, we can also dry the excess water during storage, such as frying mushrooms with dry hot pot or drying the water with paper towels, which can better ensure the quality of mushrooms.

In addition, when some people eat mushrooms, they also like to make them by blanching. The blanching process is equivalent to slightly boiling mushrooms in boiling water, which can better remove impurities and fishy smell from mushrooms. After blanching, the taste of mushrooms is purer and more delicious.

It should be noted that in the process of blanching, we must grasp the time. If cooked for too long, mushrooms will easily become too soft and rotten, affecting the taste. However, if the cooking time is too short, impurities and fishy smell cannot be completely removed. Therefore, it is necessary to carefully observe the changing state of mushrooms and grasp the time of blanching in time.

In short, it is a relatively simple cooking method whether the mushrooms are directly fried or blanched. When choosing a cooking method, you can choose according to your own taste and food requirements. However, when using these methods, we should pay attention to avoid wasting ingredients and choose appropriate cooking time and heat to ensure the best eating effect. At the same time, you can also mix mushrooms with other ingredients to make more delicious dishes, so that the delicacy and nutrition of mushrooms can be better played.