Use warm water in winter

It is yellow sticky rice noodles. How to make it: put yellow rice noodles in a basin, and slowly add water into the basin, but don’t add too much at once. Use chopsticks to flip it back and forth, as if making pimple soup. Don't add a lot of water. There should be some small lumps, some of which are dry noodles. Then steam them in a pot (a cloth should be put in the pot). Spread the live small lumps about 1 cm in a layer, and then put some beans you like. Beans (red beans, white beans, etc. are OK, you can also add dates, but these are soaked in advance) and then sprinkle some gnocchi, so that they are laid out layer by layer, covered and steamed for 45-60 minutes. You can dip it in the white sugar and eat it

Note: Why not put too much water? Because the yellow rice noodles will absorb water during the steaming process. If there is too much water when making the noodles, they will all pile up after steaming. Together, it’s too soft and not delicious