How to make dried fig snowflake pastry, and crispy and flavorful delicious to burst, 10 minutes to do it?

But since I got into the cake baking this pit, these years of New Year's sugar cubes will never buy again, all of which I made by hand, delicious and delicious zero-additive, eat more assured and healthier, loved ones can not eat enough.

Talking about this Chinese New Year candy bar, snowflake pastry called essential desserts, not only to make it go down easy, adults and children love to eat, but also rare Chinese New Year wedding gift to relatives.

There are two ways to make snowflake pastry: the marshmallow version and boiling sugar. The marshmallow version is very easy to make at home and has a high success rate. Although simple, but the selection of ingredients, marshmallow boiling degree of maturity should pay attention to, in order to make a soft, sticky, crispy, creamy snowflake pastry.

Today we will give you **** enjoy this one "dried figs snowflake cake", easy and fast, 20 minutes to do a big pot, the process is exhaustive, a look at it will be oh, the following look at it! Dried figs snowflake food: 83g dried figs, marshmallows 330g, unsalted butter 83g, whole milk powder 120g, cashew nuts, sweet almonds and pumpkin seeds **** 100g, dried blueberries 20g, small Linford cookies 240g. practice:

first step

The cookies and dried fruit mixed together to set aside. Add unsalted butter to a non-stick saucepan and heat over low heat until thoroughly melted. Add the marshmallows. Mix with a constant light press. Remember to always use a non-stick pan or the sugar will tend to stick to the pan and not be successful when frying. Mix over low heat until the marshmallows are completely melted and the marshmallows become metallic;

Step 2

Pour in the powdered milk and mix quickly. (Reserve a small amount for eventual sprinkling on top of the snowflakes.) Quickly pour in the dried fruit and cookies that have been mixed up a bit. Use a spatula to roll the sugar from side to side, mixing quickly. Wearing gloves, stretch the ingredients moderately so that they spread out and combine more evenly. Pour the mixture into a non-stick baking dish, and press gently to make it tighter.

And use a spatula to straighten it out to a square shape, avoiding the edges as much as possible. After the sugar has cooled a bit, mix and sift the milk powder and cocoa powder together, sift over the surface, and cut to your favorite size.

Step 3

Dried fig snowflake pastry is ready, will not be very simple ah. Take out a small piece of snowflake crisp into the mouth, the sweetness of the cookie and the sweetness of the dried fruit intertwined, the flavor is very rich and layered. So that you can't stop once you open your mouth. Tips;

Milk powder must choose whole milk milk powder, whole milk milk powder milk flavor, at the same time milk powder as far as possible to use less sugar, its own crisp is sweet, marshmallow to choose the original pure white, the best small particles, if the particles are large can also be cut a little smaller, conducive to melting. Cookies to choose ductile cookies.

Melting unsalted butter should be melted gradually over a low flame, and be sure not to boil the unsalted butter. Melting marshmallows should also try to use a small fire, to ensure that the marshmallows in the process of melting has been a creamy white fluffy situation, if the tone is dark and the foam recedes volume shrinkage is the melting temperature is too high, if the ambient temperature is high can be put out of the fire with the pot of warmth melting marshmallows.