Nutritionist registration time: registration in January, April, July, and October every year, and examinations in March, June, September, and December every year.

A dietitian is a food and nutrition professional who helps people maintain or promote health through appropriate daily diet combinations.

They also supervise and direct the preparation and serving of food, develop better eating methods, participate in research, and cultivate good eating habits in individuals and groups.

The nutritional therapy department of the hospital uses nutrients and food to fight the disease, or uses special nutrients and the professionalism of nutritionists to allow critically ill patients to continue to survive or even survive the illness prescribed by doctors. Formulated treatment course. Therefore, the role of a nutritionist is indispensable.

National nutrition and health status are important indicators that reflect the economic and social development, health care level and population quality of a country or region. Good nutrition and health are both the foundation and the goal of social and economic development.

The job of a nutritionist is very important. They reduce the occurrence of various chronic diseases by scientifically and rationally preparing the public's diet and promoting people's physical health, and by comprehensively popularizing nutritional knowledge to the whole society and raising the nutritional awareness of the whole people, in order to achieve the purpose of enhancing the physical quality of the whole people. .

The emerging profession of nutritionist has developed and matured in response to the needs of society. The country has formally established this profession to standardize the professional behavior of this profession, improve the professional capabilities of practitioners, and build a professional team for our country. A team of professional talents in nutrition will play a positive role.