In the sea there are a lot of seafood for us to choose and use to eat, such as oysters, such as king crab, such as abalone and so on are living in the sea. And generally may have eaten the most is the oysters, especially living in the sea, eat oysters especially more. Oysters are delicious, but if you eat too many oysters at once, it will have a certain effect on our stomach digestion. If the oysters can't be eaten for a while, how do we save the oysters?

The following will teach you three ways to save oysters. If you use the following methods to preserve oysters, they will be fresh and will not lose their flavor.

Method 1: Refrigerate. If we buy too many oysters to eat them all at once, we can wrap them in plastic wrap, add some salt on top and put them in the refrigerator to keep them cold so that they won't lose their flavor and will be fresh. Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius, high breeding bacteria, resulting in oyster meat rot, low will be frozen or frozen oysters.

Method 2: Store oysters after drying them in the sun. This method will preserve the oysters for the longest time. If you want to consume them, just soak the dried oysters in water to soak them. Of course my personal advice, oysters are best eaten fresh.

Method 3: And the 3rd way to save oysters is that, want to see how long you save oysters need to save, if you want to save oysters a little longer, use the sun-dried method, if you want to eat fresh oysters, use salt and refrigerator refrigeration method.