There is a small restaurant downstairs in my house, which mainly sells mala Tang and spicy mixed spicy incense pots. It is settled by weighing. Occasionally, I will go to relieve my craving. I prefer spicy incense pots with heavy taste. It costs tens of dollars to pick some ingredients casually, which is a little expensive! Spicy balsamic pot originated in Bashu area, which is made of spicy flavors from Sichuan, Chongqing and other areas. Spicy balsamic pot belongs to the local Tujia flavor and is a common practice of ordinary people. It has the characteristics of hemp, spicy, fresh, fragrant and oily. Now spicy balsamic pot has spread all over many areas, and it is very popular among diners all over the country because of its spicy and delicious taste!

Spicy incense pot, regardless of men, women and children like this kind of food. Spicy incense pot tastes good, spicy and fragrant. Especially when you have no appetite, when you see a spicy pot, you will instantly awaken your taste. Because the aroma of spicy balsamic pot is complete, it has been in a very hot state for several years. Spicy balsamic pot is delicious

First of all, we should prepare the ingredients for making spicy incense pots. You can prepare shrimp, squid, potato chips, all kinds of meatballs and meat ingredients, and then go to the market or supermarket to buy spicy pot seasoning bags and white sesame seeds. Wash the shrimp eggs, remove the shredded shrimp, then put oil in the pot, wash the squid and replace it with a knife.

Is the spicy pot outside too expensive? As long as you prepare these things, you can also make spicy incense pots at home.

Next, put a proper amount of water in the pot, and after boiling, put potato chips, meat and meatballs in the pot and boil them, and they can be fished out in one minute to remove water. At this time, pour water into the pot and add appropriate amount of cooking oil. After heating, the derivative ginger and garlic can be fried in a pot. Onion, ginger and garlic can do better.

Finally, put the spicy pot seasoning package we bought into the pot and fry it. Especially for friends who can't eat spicy food, put a small amount of spices in the spicy pot and stir-fry, then put all the materials prepared before into the pot and stir-fry. When frying, stir-fry the ingredients and seasonings well, so that the spicy pot can taste even and taste better.

This is the way to make spicy incense pots at home.