There is no difference between bay leaf and allspice leaf, allspice is an alias for bay leaf. Laurel leaves, also known as allspice leaves, cinnamon leaves, cinnamon leaves, and geranium leaves, are a spice that can be added to add flavor when cooking soups, meats, vegetables, and stews. Dried bay leaves are smooth and glossy, and are usually used whole and removed from the dish after cooking is complete.

There is no difference between bay leaves and allspice leaves, which is an alias for bay leaves. Bay leaves, also known as allspice leaves, cinnamon leaves, cinnamon leaves, and geranium leaves, are a spice that can be added to add flavor when cooking soups, meats, vegetables, and stews. Dried bay leaves are smooth and glossy, and are usually used whole and removed from the dish after cooking is complete.