In my hometown Wanrong, people have the habit of eating Chili leaves in spring. At this time, people who know good food will stroke some tender pepper leaves to eat. Zanthoxylum bungeanum mainly bears Zanthoxylum bungeanum leaves. Be careful when picking pepper leaves. Inadvertently, I picked the flowers and leaves that were still small buds together. In this case, the pepper will naturally bear no fruit, so be careful not to touch the unformed stamens when picking the pepper leaves.
Picking green pepper leaves back can make a lot of delicious food, such as pepper leaf steamed buns, pepper leaf pancakes, pepper leaf pancakes and so on. Black pepper hemp is one of them. Speaking of pepper and black hemp, many people have never heard of it. This is the dialect of Wanrong people. Maybe its color is black. Anyway, adults used to call me that when I was a child, so did I, and everyone around me called me that. It is a delicious food made of fresh pepper leaves and flour.
Maybe only Wanrong people in Yuncheng eat Chili leaves. I remember when I was at school, I brought pepper hemp made by my sister-in-law from my hometown. Several roommates in my dormitory have never eaten this. I gave each of them a piece of early adopter, saying it tasted good and felt like meat. I can't forget the smell of pepper leaves. Every time I go home, they ask me to bring some pepper hemp made by my sister-in-law Pepper and marijuana are the most common delicacies on the table in spring, and sometimes they are often seen in cold dishes in restaurants. If you don't eat, you won't forget.
The method of making black pepper hemp is actually very simple. Picking fresh pepper leaves, cleaning, no need to control moisture. Cut it a little shorter on the chopping board, sprinkle a little salt and mix well, then scoop some flour into the mixed Chili leaves and mix well with chopsticks. If the moisture content is low, pour some water and continue to stir evenly. At this time, brush the oil on the grate, spread the stirred pepper leaves on the grate with chopsticks, steam for 20 minutes and then take out the pot. At the moment of boiling, with the rising steam, there will be a smell of fresh pepper leaves mixed with flour in the room immediately.
After a little cooling, the pepper dark horse becomes a little hard and energetic. At this time, make garlic into garlic paste, sprinkle some Chili noodles on it, pour some hot oil, and pour some soy sauce vinegar and salt. Old vinegar should not be too much, too much is too sour. Then cut the cooled pepper black hemp into pieces like beef, scoop a few spoonfuls of mixed garlic and stir well. You can enjoy delicious pepper and black hemp.
The taste is extremely rich and it feels a bit like eating meat. The steamed peppers are very fragrant and served with mashed garlic. There is a unique taste in the world. Every year, from the formation of pepper leaves to the harvest of pepper fruits, greedy cooks cook them several times a year. Old pepper leaves are thick, but it does not affect the taste of pepper black hemp.
Every spring comes, we will pick some fresh pepper leaves and send some to our brothers and sisters who are far away from home. Although they are far away in big cities, they are eager for the delicious food made of pepper leaves in their hometown. Eating black pepper leaves made of pepper leaves in their hometown makes them feel closer to their hometown!
Interested friends may wish to taste the delicious pepper and black hemp. It will definitely make your lips and teeth fragrant and delicious!