Beef tendon 400g

3 green peppers

Red pepper 1 piece

ingredients

Onion 1 root

Ginger 3 tablets

Garlic 5 petals

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of soy sauce

Thirteen incense sticks a little.

Sesame a little

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Step 1

Green pepper hob cut into pieces

Step 2

Sliced beef tendon

Step 3

Put oil in the pan and saute shallots, ginger and garlic slices.

Step 4

Stir-fry the green and red peppers. When stir-frying the green and red peppers, put the salt in soy sauce for thirteen times, because the tendons themselves are salty, and then put the seasoning together, for fear that the tendons will be salty.

Step 5

Add the tendon and stir fry together. Finally, add some chicken essence to make it fresh.

Step 6

Take out the pan and serve, sprinkle with cooked sesame seeds.

Finished product drawing

knack for cooking

If you like to eat spicy food, you can add a spoonful of bean paste when frying chives, ginger and garlic. Stir-fry the green and red peppers until the skin is wrinkled, and you can put the tendons. The tendons themselves are cooked, so you don't need to fry them for too long.