Braised tofu is delicious and easy to do as follows:

Raw materials: 250 grams of tofu, homemade soybean chili 10 grams.

Accessories: PI County soybean paste 5 grams, 0.2 grams of dark soy sauce, 0.2 grams of water starch, 0.5 grams of fresh mace.

1, buy back the tofu cut into small pieces, into the boiling salted water to cook thirty seconds, drain.

2, do it yourself bean chili, hot pan warm oil, put a spoonful of homemade bean chili, add a spoonful of Pixian soybean paste, stir-fry over low heat, pour into the tofu, gently sliding fry open.

3, add half a bowl of boiling water, add fresh mace, because it is frozen refrigerator preservation, so there is ice residue, into the pot.

4, add dark soy sauce, stir fry evenly and cover to simmer for ten minutes, starch with a little water to make water starch.

5, tofu simmering well, pour into the water starch, stir-fry evenly, the soup also collected thick, you can turn off the fire, delicious and simple braised tofu.