Common ways to make sea cucumbers

What do you know about the common ways to make sea cucumbers? In life, I believe many people are not unfamiliar with sea cucumbers. The nutritional value of sea cucumbers It is very high, and there are many ways to make it. Different ways have different tastes. Below I will bring you the common ways to make sea cucumber. Common ways to make sea cucumbers 1

Method 1:

1. After buying fresh sea cucumbers home, be sure to disembowell and remove the internal organs immediately, otherwise the sea cucumbers will quickly become thinner. , and may even continue to dissolve into liquid by themselves. The method is very simple, that is, cut open the abdomen of the fresh sea cucumber, remove the intestines and other things inside the abdomen, then wash it with water, and then cut off the mouth of the sea cucumber.

2. Put the washed sea cucumber into boiling water and cook for about 45 minutes. Boil the sea cucumber until it becomes smaller and feels malleable when touched with your hands. Pick it up. You can also do this step by putting the cleaned sea cucumber into a pressure cooker and steaming it for about 30 minutes.

3. Put the sea cucumber into the rice washing water and cook for 1 to 2 hours. Remove the sea cucumber when it becomes smooth and tender.

4. Wash the sea cucumbers with cold water and soak them in mineral water or cold water. It usually takes two days to soak, paying attention to changing the water several times in the meantime. If it is soaked in the cold storage room of the refrigerator, the water can be changed less often.

5. After two days of soaking, you will find that the sea cucumber is obviously much larger and softer than just after cooking. Only such sea cucumber can be used to make various gourmet food.

Storage method: If the prepared sea cucumbers are leftover for a while, you can package each sea cucumber individually in a small bag and put it in the freezer of the refrigerator for eating as you go. When taking it, you only need to dissolve the sea cucumber in water. Take it at will, preferably one pill a day.

Method 2:

1. After washing, boil it in tap water (no oil at all). The sea cucumber will change from hard to loose, and the size will become larger. About 45 minutes, when it becomes stretchable when pressed hard, turn off the heat. You can also use a pressure cooker for 20 minutes. At this time the water is dark and mushy.

2. After cleaning the sea cucumber again with cold water, use a clean container (still no oil at all) and soak it in mineral water.

3. Because I bought a lot, I divided the pot among many. Finally soaked well. Mineral water is best.

4. Soak the cooked sea cucumbers for two days, changing the water three times in the middle. The soaking in the past few days is all placed in the cold room of the refrigerator.

5. The soaked sea cucumbers are obviously much larger than those just after cooking, and they look softer.

6. Pack each sea cucumber individually in a small bag and collect it together. Place it in the freezer compartment of the refrigerator and grab it as you go.

Method 3:

Blanch a whole fresh sea cucumber in boiled rice washing water, pick it up quickly, clean it with cold water, cut open the abdomen, and remove the internal organs of the sea cucumber. And clean it with tap water. Pour clean rice washing water into the pot, add sea cucumber and bring to a boil. Simmer over low heat for about four or five minutes. Drain the water and let it cool down gradually. Then use a knife to shape it and you can cook the dish immediately.

Note: Fresh sea cucumbers processed by this method are generally suitable for cold dishes (such as stir-fried, soy-boiled, drunken and other cooking methods), which include fresh sea cucumbers mixed with cold dishes, soy-fried sea cucumbers, etc. Silk fresh sea cucumber, drunken fresh sea cucumber, etc.

Method 4:

Add egg white and white sugar to the fresh seafood and stir for a few minutes. Then, wash the sea cucumber with cold water, put it in a pressure cooker, add bone soup, star anise, green onion, and ginger slices, boil, and heat for about 10 minutes. Remove the fresh sea cucumbers and soak them in hot alkali for about 4 hours, then pick them up, rinse the alkali with cold water, then put them in mineral water, put them in the refrigerator for about 5 hours, remove the sea cucumbers and disembowel them. Remove the internal organs, boil them in boiling water, pick them up and cut them into shape.

Common ways to make sea cucumbers 2

Benefits of eating watermelon and sea cucumbers together

1. Enhance immunity

Sea cucumbers are rich in protein, which can promote human immune function. Watermelon is rich in vitamin C, which is beneficial to enhancing the phagocytosis of cells and enhancing resistance. Therefore, regular and moderate consumption can prevent disease infections and improve the body's immune function.

2. Neutralize the taste

Watermelon is cool in nature, so eating it with sea cucumbers, which are warm in nature, will help reduce the coldness of cucumbers and relieve the hotness of sea cucumbers. Eat together in moderation, it has the effect of neutralizing the taste, reducing irritation to the spleen and stomach, and is beneficial to the health of the spleen and stomach.

3. Promote growth and development

Watermelon contains a lot of vitamin C, while sea cucumbers contain a lot of chondroitin sulfate, arginine, lysine and other nutrients. These nutrients , which is beneficial to promote body development and growth, so eating watermelon and sea cucumber in moderation can help promote growth and development.

4. Beauty care

Sea cucumbers contain a lot of collagen, while watermelon contains a certain amount of vitamin C, which has a strong antioxidant effect. Eating the two together can delay skin aging. , it can also make the skin more elastic, reduce fine lines, lighten facial spots, and make the skin look delicate and shiny.