Storage time: generally speaking, if the ice cream cake is stored at room temperature, it is 4~5 hours. Ice cream cakes kept in the freezer can be kept for about a day, but it is best not to exceed 12 hours, otherwise the taste will become worse.
Of course, it is best to buy it and eat it directly. The next day, the taste will be much worse. The cream on the next day is easy to sour, the shape is not good-looking, and it is easy to dry. Most people just throw it away the next day. Then there is the fruitcake, which has a short shelf life.
Ice cream cake is mainly composed of ice cream. The storage temperature of ice cream is below zero 18℃. If it is higher than this temperature, the ice cream begins to melt and its structure begins to change, such as the melting of ice crystals, the accumulation of fat into large fat particles, and the release of air, that is, it becomes mushy.
Extended data
The ice cream cake adopts the advanced international production technology and equipment, adopts "ultra-low temperature" quick freezing treatment in the production process, and cooperates with special material formula to greatly extend the shelf life of the product (it can not be easily melted at room temperature for more than half an hour).
Traditional ice cream should not be stored at low temperature (otherwise there will be ice slag and ice cubes, which will completely change the taste), while ice cream cake is full of personality, fresh and nutritious, low in fat and sugar, nourishing, leisurely tasting, not greasy when eating more, and healthier when eating more, which conforms to the modern healthy consumption trend. It is not only suitable for making, selling and eating now (eating in class), but also suitable for wholesale, entering supermarkets and taking out food for home preservation.
Ice cream cake, ice cream powder. In the production process, pure cream or healthy vegetable oil can be added according to different tastes and needs of consumers. Fancy ice cream made by adding vegetable oil is pure in taste, delicate and smooth, natural and healthy, low in fat and sugar, and will not increase high calorie intake. It is widely favored by cool and fashionable beauty lovers with flying personality.
The creative modeling and individual taste of personalized ice cream cake inherits the tradition of Italian ice cream that advocates nature and pays attention to freshness and health. There are five categories and hundreds of varieties with extremely rich product varieties, among which "stir-fried ice cream", "pour the cup without sprinkling ice cream", "black healthy ice cream" and "sandwich lace ice cream" are very distinctive. ) and original and unique production technology, as well as nutritious and healthy, low-fat and low-sugar, natural and fresh raw materials.
reference data
Ice cream cake _ Baidu Encyclopedia