How to Make Stewed Frozen Tofu with Sauerkraut

How to Make Stewed Frozen Tofu with Sauerkraut Step by Step

1.? This time, I used the original bone broth, so I added a small piece of five-flower meat. First, put the five-flower meat in the soup to cook.

2.? Sauerkraut cut into thin julienne, rinsed three or four times with cool water. Clench it dry and drop it into the soup pot.

3.? Onion, ginger, garlic, star anise, sesame leaves, cinnamon into the pot. Boil on high heat.

4.? Frozen tofu is melting. The frozen tofu that moves out of the pores is delicious. I feel that outside of their own frozen than the frozen refrigerator is better.

5. Cut the pork into slices.

6.? Put the pancetta in a pot and simmer for at least an hour. If you have enough time, simmer for forty minutes, turn off the heat for half an hour and simmer for another forty minutes.

7.? After the sauerkraut is stewed, half of it is served and put into the frozen tofu. Prevent frozen tofu can not eat bad, after all, tofu is very like bad. Put frozen tofu, add salt, and then stew for 20 minutes on it.

8. Hot sauerkraut stewed frozen tofu can be eaten!