Ingredients ?

White radish half

Green radish half

Flour

Pork bladder

Lamb

Pepper oil

Soy sauce

Rice wine

Pepper water

Powdered five-spice powder

Scallion

Ginger

Monosodium glutamate

How to make dumplings stuffed with mutton and white radish ?

Add a teaspoon of salt to the flour, stir well with chopsticks, add water, knead into a smooth and soft dough, cover with a damp cloth, and molasses for 30 minutes, or longer, when the dough is in place, the dumpling skins will be ready to be rolled out

Severely dice the pork front bladder meat and the mutton and chop them into a meat filling. The first thing you need to do is to cut up the onion and ginger. Wash the white radish and green radish, shred them, and chop them into small pieces

Pour pepper oil into the pork filling and mix well. Pour pepper water into the lamb filling and open the filling

Pour in chopped green onion and ginger, five-spice powder, cooking wine, monosodium glutamate, soy sauce and mix well

Pour the chopped white radish and green radish into the well-mixed lamb and pork fillings, and mix well, then add a proper amount of salt and continue to mix well

Wrapping Dumplings. Boil enough water in a pot and add the dumplings