1. Material preparation:
1. Main ingredients:? Fresh milk (only used in Method 1), glutinous rice flour, milk.
2. Accessories:? Starch, sugar, caramel.
second, the production method 1:
1. ferment the milk with a yogurt machine until it forms a massive curd, put it in an iron pot, and stir the surface of the curd slightly with a spoon while heating.
2. Collect the precipitated milk proteins by hand.
3. Stir the milk protein with wooden chopsticks, so that the pooled proteins can shuttle through the whey.
4. Pick out the gathered curd blocks with wooden chopsticks, put them in your hands, knead and rotate constantly, and gradually knead a smooth milk dumpling.
third, production method 2:
1. Mix milk glutinous rice flour starch and sugar into flour paste (not too thin ~)
2. Keep stirring the mixed flour paste under low fire until the solid is cooled for 3*, then knead it into small balls, wrap it with glutinous rice flour, dip it in egg yolk liquid, and then wrap it with glutinous rice flour (it will be easier to get more glutinous rice flour on your hands).