material

30g blackberry, 20g black sesame,10g flaxseed,15g sugar, 350g glutinous rice flour,150g sticky rice flour and 500ml water.

working methods

1. Put the black sesame seeds into a dry flat-bottomed wok, lightly roast until the fragrance is roasted, and spread it to cool for later use.

2. Add blackberry and flaxseed into a small pot, add enough water to cover the material, bring to a boil, reduce the heat to medium-low heat, and cook for another 20-30 minutes, leaving juice for later use.

3. Mix glutinous rice flour, sticky rice flour and sugar in The Mixing Bowl, add blackberry juice and knead into dough.

4. Sweep the oil from the cake mold, add the dough, steam for 20 minutes, let it cool, pour it out, and then slice it.

5. Finally, sprinkle with black sesame seeds and serve.