1, usually the roti should be soaked for about 4-6 hours.

2, soak roti to use cool water for a long time to soak the best, so that the water slowly penetrate into the roti, to retain the most primitive flavor of the roti, the appearance is also the most complete and beautiful, but the cool water soaking time up to 4-6 hours or so, usually soak it early, if the time is not very abundant, you can use warm water to soak, it will shorten the time by half. When soaking roti can put a plate to press the roti, so that the roti is fully immersed, the effect is better.