Flavor: Salty and fresh Craftsmanship: Fried Scrambled Eggs with Enoki Mushrooms Ingredients: Ingredients: Enoki Mushrooms 50 grams, Eggs 100 grams
Seasoning: Peanut Oil 60 grams, Garlic (white skin) 3 grams, Salt 2 grams, Soy sauce 2 grams Teach you how to do Scrambled Eggs with Enoki Mushrooms, how to make Scrambled Eggs with Enoki Mushrooms to taste good. 1. Garlic to remove the clothing pat flat and chopped;
2. The first thing you need to do is to get rid of the garlic and chop it.
2. Cut off the old roots of the mushrooms and wash and drain them.
3. Beat the eggs in a bowl, add 1 gram of salt and stir with chopsticks.
4. Heat a pan, add 50 grams of oil, add the beaten egg and fry it slowly over a low heat until it solidifies at the bottom.
5. Then turn and fry it for 15 seconds.
6. Add 10g of oil, add garlic and stir-fry for a few seconds;
7. Add the fried egg and stir-fry quickly to break up the omelette;
8. Stir-fry until the mushrooms become soft, then add 2g of soy sauce and 2g of salt, then serve. Tips - Food Compatibility:
Eggs: eat with goose meat to damage the spleen and stomach; with rabbit meat, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soybean milk, tea.