The main ingredients of malted milk are milk, cream, malt essence, egg powder, sugar, glucose, etc.

Due to its rich nutrition, loose particles, good solubility, and convenient brewing, malted milk powder can be used as both hot and cold drinks. The fragrance is rich when drinking and can be fully absorbed after eating. Malted milk was a luxury product in my country in the 1980s. It was very popular at that time, but due to its high price, it was not commonly available.

However, because the main ingredient is sugar, and the large amount of protein required for children's growth and development, and the large amount of fat that produces energy are both too small to meet the needs of children, they are gradually being introduced to the market.