Chicken thighs two grams of food
5 slices of ginger
3 slices of coriander
1 star anise
1 small piece of cinnamon
1 piece of ginger
5 peppercorns
1 cardamom
1 cardamom
Coriander in moderation
Salt moderate
Chicken stew practice
1. chicken thighs cut pieces of clean, soak in water for half an hour to remove the blood!
2. The table of ingredients kind of big material cleaning to remove floating dust on the chicken pieces!
3. electric pressure cooker kind of add the right amount of water, pour in the chicken and seasonings!
4. electric pressure cooker cover the pot, press the bean / hoof key (40 minutes). This will make the chicken more flavorful and the meat tender! (Chicken key is only 12 minutes, can not achieve the effect)
5. Stewing chicken soup time, you can prepare some cilantro and chopped green onions!
6. 40 minutes after the electric pressure cooker automatic exhaust, 20 minutes after opening the lid, a pot of fragrant stewed chicken soup is ready, appropriate to put some cilantro and scallions on it!