2, the rice should first be in the refrigerator for 2-3 hours, and do not cover; fried rice before the rice with a little veggie oil mix, so that the rice particles are separated, and then poured into half of the egg mix soaked for 20 minutes; high-flame frying pan under the mix of oil and egg mixture of the rice, quickly stir-fried and stir-fried, so that the egg wrapped around each grain of rice, the lingo is called "silver gold package". The egg is wrapped around each grain of rice, which is called "gold wrapped in silver". Then under the cooked green beans and running eggs, add salt, scallions, stir fry for a few moments after the pot.
Shredded chicken and egg fried rice
1. will be spread into the egg skin, cut into shreds; 2. chicken cleaned and cut into thin shreds of cornstarch, a little salt, sugar, marinate for a few moments; 3. scallions cleaned and cut into scallions, standby; 4. will be poured into the pot of peanut oil, with a high flame heat into the chicken shreds, shrimp and cooking wine with stir-frying until ripe; 5. add rice, scallion 6. sprinkle into the egg shreds stir-fried, you can plate.
The key to the process: the main ingredients in the rice if you choose to use round-grained rice to make rice, ingredients in the shrimp selection of fresh shrimp, so that the fried rice will be more dry and tender.
Ham and egg fried rice
1. cut the ham into small grains; 2. cucumber washed, cut open to remove the pith, seeds, cut into pea-sized dices; 3. scallions washed and cut into green onion flowers; 4. egg knocked into a bowl to break up, add a little salt and stir; 5. peas were cleaned, blanch, standby; 6. will be poured into the pot of peanut oil, burned to six or seven hot, into the green onion stirring pot, the smell of pouring into the egg, fried into broken pieces. 7. The first thing you need to do is to make sure that you have a good understanding of what you are doing. 7. Pour in the diced ham, cucumber, and peas, and stir-fry for about 2 minutes. 8. Put in the rice and the rest of the salt and monosodium glutamate (MSG), and then stir-fry over medium heat. 9. Until the rice is loose and overflowing with flavor, then plate it. 10.
Mixed egg fried rice
1. eggs into a bowl, slightly add refined salt into the egg mixture; 2. lettuce, ham sausage, fresh mushrooms, onions, garlic cut into dices; finely chopped green onions. 3. pot of peanut oil, hot, pour into the egg mixture fried bubble until cooked, mashed out; 4. frying pan and then a little peanut oil, under the mushrooms diced, garlic particles stir-fried fragrance, then put lettuce, onion, slightly stir-fried, add the rice and fried eggs with the same. rice and fried eggs with fried, and then under the ham and sausage, and finally add chopped green onions, salt and chicken essence can be.
Health tips: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, a variety of minerals and vitamins; also has the effect of preventing constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, but also has a certain antibacterial effect.
Process tip: Apples can be used instead of small mushrooms, or add some diced watermelon when starting the pot, and another flavor.
Shrimp and egg fried rice
1. shrimp sliced into small pieces, into the pot of boiling water to scald a little, the egg knocked into a bowl and beat well. 2. frying pan hot oil, pour into the egg, scrambled, stirred, into the shrimp sliced and stir-fried, into the rice, add salt fried evenly fried to fit, into the plate that is.
Process Tips: 1. shrimp to be fresh, stir fry evenly, pan with oil refining good, to prevent burnt bottom of the pan, can be with lettuce dipping sauce. 2. this fried rice can be eaten with egg soup.
Yangzhou Egg Fried Rice
1. wash shrimp, add appropriate amount of egg white, starch, water and stir to batter; 2. dried scallops soaked in water, washed, standby; 3. mushrooms removed, washed; 4. duck gizzard washed, cooked; 5. bamboo shoots, peeled, cleaned, boiled; 6. scallions removed from the roots, washed, chopped; 7. chicken breast washed, boiled; 8. sea cucumber, chicken, ham, gizzards, Sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots, pork are cut into small square dices. 9. Eggs knocked into a bowl, add 20 grams of refined salt, 5 grams of finely chopped scallions, whisked evenly. 10. will be placed on the fire, scooped into the cooked lard 75 grams of hot, into the shrimp slipped cooked, fish out. 11. put sea cucumber diced, chicken diced, ham diced, dried scallops, mushrooms, bamboo shoots, gizzard diced, pork diced sautéed, add wine, salt 10 grams of chicken broth, 25 ml, boiling, sung in a bowl of assorted toppings. 12. Put 150g of cooked lard in a pan on the stove, heat to 50%, stir-fry the egg, add the rice, stir-fry, pour in half of the toppings, and continue to stir-fry. 13. Put 2/3 of the rice into a small bowl, then pour the rest of the toppings, shrimp, peas, and green onions into the pan, stir-fry with the rest of the rice, and put it into a bowl with a lid to finish it off.