Baked egg tarts need to be heated up and down at the same time, so that not only the egg tart liquid can mature quickly, but the egg tart crust can also slowly shorten at the same time, so the taste will be better.

Extended information:

When you bake something in a small oven, you basically just put the food in it, but medium-sized ovens usually have three levels of upper, middle and lower heights to choose from. , as long as the recipe does not specifically indicate the upper and lower heat temperatures, just place the baking pan on the middle layer;

If the upper heat temperature is high and the lower heat temperature is low, unless the upper and lower heat of the oven can be adjusted separately , otherwise at this time, the temperature of the upper and lower fires is usually added and divided by two, and then the baking pan is placed on the upper layer, but you still need to pay attention to whether the surface is overcooked at any time.

An electric oven is an electric heating appliance that uses radiant heat emitted by an electric heating element to bake food. We can use it to make roast chicken, roast duck, bake bread, pastries, etc. According to the different needs of baked goods, the temperature of the electric oven can generally be adjusted within the range of 50-250°C.

Puff pastry egg tarts are made of layers of thin puff pastry, similar to Western pastry butter pastry.

In addition to the mainstream egg tarts with sugar and eggs as the egg paste, there are also variant egg tarts with other ingredients mixed into the egg paste, such as fresh milk tarts, ginger egg tarts, egg white egg tarts, chocolate egg tarts and bird's nest egg tarts. etc.

Reference materials:

Baidu Encyclopedia_Oven

Baidu Encyclopedia_Egg Tart