We have eaten boiled eggs, but few people should have eaten boiled eggs in mugwort, mugwort boiled eggs is actually very nutritious, both adults and children can eat, so many families will choose to cook their own eggs in the home on a few mugwort, then mugwort eggs should be how to cook it?

The first step: First of all, we have to prepare the mugwort leaves, and the mugwort leaves can go directly to the drugstore to buy, but most of the dried mugwort leaves, in addition to go to the drugstore to buy, you can also go directly to the picking the kind of fresh mugwort leaves, is also possible.

Second step: Then you can clean the mugwort leaves and put them into the pot, in accordance with the number of eggs they intend to cook the mugwort leaves, if it is to cook 6 eggs, then the dry mugwort recommended to put the leaves of 25 grams, if it is a fresh mugwort leaves, then 50 grams can be put.

The third step: then clean the eggs into it, and put enough water, and the water needs to diffuse through all the eggs and then some more.

Step 4: Then turn on the heat to cook the eggs, and after the water boils for about 5 minutes, the eggs will be cooked, and we can see that the skin of the eggs are green.

Step 5: This time you can cease fire, the eggs do not have to immediately fish out, to soak in the water for a while in the ayurvedic leaves and wait for the water to cool down and fish out the eggs, peeling the skin can be directly eaten.

Step 6: You can also peel the eggs and soak them in the mugwort water, and eat them with the mugwort water, which is also very nutritious.

Looking at such a simple boiled eggs in mugwort leaves, is not also want to try? Quickly according to what I said the method to try, you can easily cook a nutritious and delicious boiled eggs in mugwort leaves.