Ginseng honey tablets are rich in nutrients and have the effects of replenishing vitality, promoting body fluids, and calming the nerves. Compared with eating fresh ginseng directly, ginseng honey slices have a better taste. The production process of fresh ginseng honey slices can be referred to the following:

Wash, slice, and soak the ginseng in honey for 30 minutes at a temperature of 45-50°C and an atmospheric pressure of 1.7-2.0, then place the ginseng slices Soak again in the three traditional Chinese medicine extracts of Atractylodes macrocephala, Poria cocos and Horse Qianzi. The time and temperature are the same as before. After that, they can be cooled and stored appropriately.

Advantages of fresh ginseng honey slices: This production method makes the ginseng honey slices contain ginsenosides, polysaccharides, and ginseng protein basically the same as fresh ginseng, maintaining the natural activity of fresh ginseng and controlling the escape of ginseng volatile components. At the same time, it exerts the complementary functions of traditional Chinese medicine, achieving the effect of tonic but not drying, and its appearance and taste are both good. Of course, if you feel that making fresh ginseng honey slices is too troublesome, you can directly purchase them in bags. For more fresh ginseng honey slices, you can go to Kangmei Health to learn more.