In daily life, many people especially like to eat eggplant. Eggplant tastes great whether it is steamed or fried. So can you add ketchup to the fish-flavored eggplant? Next, show me how to make fish-flavored eggplant with tomato sauce! What kind of eggplant is good for fish-flavored eggplant

It is suggested to use long eggplant and cut it into pieces, which will taste better.

peel the eggplant, cut it into pieces, marinate it with salt for about 1 minutes, then squeeze the water out by hand, then fry the bean paste and chopped onion, ginger and garlic with oil from the bottom of another pan, stir-fry the bean paste and chopped onion, ginger and garlic, add white sugar, a little soy sauce, vinegar and clear soup (no clear soup can be put in white water) into the fried eggplant, collect the juice, thicken it with water starch, and finally add chicken essence, fish-flavored eggplant and tomato sauce.

main ingredient: 1 green eggplant.

Accessories: 2 tablespoons of bean paste, a little salt, a little starch, 3g of garlic, 2 tablespoons of chilli sauce, 5g of sugar, 1g of onion and 2 tablespoons of tomato sauce.

Steps

1. Wash the eggplant and cut it into .5 cm thick and 1 cm long strips.

2. Take a pot, put 5g of oil, and heat it to 5%, except for salt and starch. All other auxiliary materials are put into the pot and stir-fry evenly. Add eggplant, stir-fry and add hot water. After boiling, add salt to taste according to your own taste, stir-fry a few times and stew for 5 minutes.

3. Mix the starch with half a spoonful of water, pour it into the pan, stir-fry evenly, and then take it out of the pan and put it on the plate. How to adjust the fish-flavored eggplant sauce

The proportion of fish-flavored sauce is: 15g of soy sauce, 1g of vinegar, 1g of cooking wine, 2g of sugar, 1g of minced onion and ginger, 1g of chicken monosodium glutamate cut into two pieces of garlic, 1g of wet starch and 1g of pickled pepper. This is the amount of 5 grams of ingredients, which can be increased or decreased with the amount of materials.

pickled peppers, which are the most important seasoning in fish flavor, are indispensable. If they are not available, they can also be replaced by red pepper paste, and then mixed together in a bowl to become fish-flavored juice.