Ingredients

Cuttlefish egg cuttlefish juice

rice

ingredients

Onion ginger

cooking wine

Steps of paella with cuttlefish sauce

1. cuttlefish juice is hidden near cuttlefish eggs, not everyone has it, but it was also found by surprise when cleaning.

The cuttlefish is not easy to clean. You can scald it in boiling water first, and the black outside will be easily peeled off. The cuttlefish juice is wrapped, and some are black cuttlefish seeds. Put it carefully in a bowl, and put a plastic bag in the bowl, otherwise it will be difficult to wash.

2. Boil the water, cook the cuttlefish eggs with cooking wine, break them into small pieces, and soak them repeatedly with clear water, because this is very salty. Spare.

3. Heat the pan, add oil, heat it, add onion and ginger until fragrant, pour in rice, stir-fry evenly, add cuttlefish juice, stir-fry constantly, until the rice turns black evenly, add cuttlefish eggs, stir-fry and take out the pan.

Tips

After eating this meal, your tongue will turn black, but it will be gone after gargling. Don't worry.

Cuttlefish juice is very nutritious, so don't waste it if you are surprised.

The cuttlefish eggs are very salty, so there is no need to add salt to fried rice.