Legend has it that pineapple cake originated in the Three Kingdoms Period in China, and its pronunciation in Minnan dialect of pineapple is also called "Wanglai", which symbolizes the meaning of prosperous future generations. Pineapple is also a common tribute to worship in Taiwan Province, China, which means "Wangwang" and "Wanglai", so it is also widely used in contemporary Taiwan Province wedding customs and is deeply loved by the people. This is what I prepared for Taiwan Province and pineapple cake. Come and have a look.

material

Salt-free butter: 100g

Egg yolk: 3 pieces

Sugar powder: 30g

Milk powder: 25g

Almond powder: 25g

Salt: 1g

Low gluten flour: 120g

Pineapple stuffing: 250g

33g finished products are about 16.

method of work

1, butter softens at room temperature. Add sugar and beat the salt with electric egg beater until it turns white and swells.

2. Pour the egg yolk into the butter in three times, each time until the egg liquid is completely absorbed, then add the next egg liquid.

3. Sieve almond powder, milk powder and low-gluten flour and mix well with a scraper to form a ball.

4. Wrap the dough with plastic wrap and relax for half an hour.

5. Weigh the loosened dough 18g/ piece and round it for later use.

6. Divide the pineapple stuffing into 15g/ piece, and round it for later use.

7. Wrap the pineapple stuffing into the dough.

8. Put the wrapped pineapple cake into the mold. Evenly flatten with a push die.

9, oven preheating 160 degree middle layer. Bake in it 10 minutes or so. After that, take it out and turn it over. Bake 10- 12 minutes, and then take it out after coloring.