1. Wash and cut Chinese cabbage for later use.

2. Stir-fry shallots and ginger in hot oil, pour in pork stuffing marinated with appropriate amount of salt, sugar and soy sauce, and stir-fry until it is 80% mature.

Step 3 pour in cabbage and stir fry

Step 4 add the right amount of salt

Add some sugar

6. Add appropriate amount of oyster sauce and mix well.

7. Add a little water to prevent the pan from drying and stir-fry until the juice is collected.

skill

Add salt to the pork stuffing first, which will make it more tasty.